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Course Descriptions
Healthy Baking is a course that teaches participants how to eliminate certain ingredients, especially those that may place a burden on the body, such as sugar and butter. It also enables individuals with gluten intolerance to create delicious and healthy baked goods.

Learning Objectives
1. From sugar-free savory chiffon cakes and gluten-free cheesecake chiffons to oil-free fruit breads, collagen-infused mousses, and clean-label pastries with no additives—this course empowers you to master the full spectrum of healthy baking.
2. Each week features one thematic focus, integrating video lessons, guided materials, and interactive discussions to ensure continuous and effective learning.
3. No empty promises—every recipe is backed by precise ingredient ratios and scientific principles, ensuring that great taste is rooted in real nutritional value.
4. No baking powder, no trans fats, no unnecessary additives. Pure ingredients from the start mean peace of mind in every bite.
5. This course invites you to rethink daily eating habits—discover how dessert can be a gateway to understanding nutrition, balance, and the true meaning of healthy living.