คำอธิบายรายวิชา

Lanna cuisine course includes the following contents: (1) influential factors on and characteristics of Lanna cuisine; (2) the old and current ways to cook each dish; (3) characteristics of Lanna cuisine categorized by cooking methods (à la carte; curries (Kaeng) and soups (Chor); stir-fried, steamed food; spicy salad; chili pastes; roasted, grilled, and fried food; and desserts); (4) seasonings and related culinary terms.

วัตถุประสงค์การเรียนรู้ (LO)
1. 학습자가 수업을 이수하면 학습자는 란나 음식에 미친 요소들
2. 란나 음식의 특성
3. 여러종류의 란나 음식의 모습
4. 란나 음식을 요리할 수 있으며
5. 란나지역에 관련된 단어 등을 설명할 수 있습니다.